• 12servings
  • 60minutes
  • 83calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B6, B12, H
MineralsCopper, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large egg white lightly beaten

  2. 2 tablespoon(s) honey

  3. 2 teaspoon(s) canola oil

  4. 1 teaspoon(s) vanilla extract

  5. 1/2 teaspoon(s) ground cinnamon

  6. 2 cup(s) low-fat granola

  7. 1/4 cup(s) raisins

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees. Coat a 9-inch square baking pan with cooking spray.

  2. Whisk egg white, honey, oil, vanilla and cinnamon in a small bowl until blended. Combine granola and raisins in a mixing bowl. Stir in the wet mixture until well coated. press granola into the prepared pan with a wet rubber spatula.

  3. Bake until lightly browned, 15 to 20 minutes. Cool in the pan on a wire rack. Cut into 12 bars.


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