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Farfalle in Salmon Sauce

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb. Farfalle

    2. 1 1/5 cup pureed tomato es

    3. 1 large can salmon , drained and mashed

    4. 1 clove garlic

    5. 1 small, hot red pepper ,

    6. 3 T chopped parsley

    7. 1 T olive oil

    Instructions Jump to Ingredients ↑

    1. Heat oil in medium skillet. Cook garlic in oil. Add salmon. Let simmer for several minutes. Add tomatoes and pepper. Mix well. Cook over medium heat for 15 minutes. Remove red pepper. Add parsley. Serve over cooked farfalle pasta

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