Vegetarian Chili With Pasta

Recipe Instructions In a 3 1/2- or 4-quart crockery cooker combine garbanzo beans, kidney beans, undrained tomatoes, tomato sauce, onion, sweet pepper, garlic, chili powder, oregano, and ground red pepper, if desired. Cover; cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Cook pasta according to package directions; drain. Stir cooked pasta into bean mixture. Serve in bowls and, if desired, sprinkle with cheddar cheese. This recipe yields ?? servings. Per Serving: Calories 273, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 868mg, Carbohydrate 53g, Fiber 10g, Protein 14g.