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Pasta Mediterranean

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tbsp. olive oil

    2. 1/2 c. onion, chopped

    3. 1 c. tomato, chopped

    4. 1 (12 oz.) can evaporated skim milk

    5. 1/4 c. fresh parsley, chopped

    6. 1 tbsp. dry mint

    7. 1 tbsp. dry basil

    8. 1 1/2 c. grated Parmesan cheese

    9. 1/4 lb. Prosciutto, chopped

    10. 1 lb. pasta, cooked

    11. 1 tsp. lemon pepper

    Instructions Jump to Ingredients ↑

    1. In large skillet, cook onion in olive oil. Add tomato, cook a few minutes longer. Add milk and lemon pepper. Add pasta to milk mixture and toss while adding herbs; add cheese and prosciutto. Mixture thickens while adding cheese. Serve immediately and enjoy. Quick – Easy -Delicious!

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