• 4servings
  • 30minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds small red potatoes , steamed, cut into quarters

  2. 2 tablespoons butter or margarine

  3. 3 oz bleu cheese , crumbled

  4. 1/3 cup whipping cream

  5. 1 garlic clove , pressed

  6. salt and pepper to taste

  7. 1/4 cup grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Saute' the potatoes in the butter in a 10 inch skillet over medium-high heat until the potatoes start to brown.

  2. Add the bleu cheese, whipping cream and garlic and mix gently.

  3. Cook over medium-low heat for 5-8 minutes or until a thick creamy sauce forms, stirring constantly. Season with salt and pepper. Spoon into an oven proof serving dish.

  4. Sprinkle with the Parmesan cheese.

  5. Pre-heat the broiler.

  6. Broil for 2 minutes or until the cheese is brown.


Send feedback