Ingredients Jump to Instructions ↓

  1. 1 package fudge marble cake mix

  2. 84 g packages orange gelatin

  3. 1 cup boiling water

  4. 1/2 cup cold water

  5. 1/2 cup butter, softened

  6. 3 1/2 cups powdered sugar

  7. 1/3 cup cocoa powder

  8. 1/4 cup milk

  9. 1 tsp. vanilla extract

  10. 12 to 15 candy pumpkins

Instructions Jump to Ingredients ↑

  1. Grease a 9x13 inch baking pan. Prepare cake mix according to package directions. Cool 60 minutes on a wire rack. Combine boiling water and gelatin in a small bowl. Stir until gelatin granules dissolve. Stir in cold water. Poke holes all over cake using a meat fork or wooden skewer. Pour gelatin over cake. Refrigerate 2 to 3 hours. In a medium bowl, beat butter until fluffy. Add powdered sugar, cocoa, milk and vanilla. Beat until smooth. Spread evenly over top of cake. Top with candied pumpkins. Store covered and refrigerated.


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