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Herbed And Spicy Steak Tartare

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    Source: steakrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 4 teaspoons Dijon mustard

    2. 2 tablespoons lemon juice

    3. 2 tablespoons heavy cream

    4. 2 tablespoons olive oil

    5. 1/3 teaspoon ground cumin

    6. 1/3 teaspoon cayenne pepper

    7. 3/4 teaspoon salt

    8. 1/2 teaspoon ground black pepper

    9. 6 tablespoons fresh parsley, minced

    10. 1 teaspoon dried basil

    11. 2 tablespoons green onion, minced

    12. 1 1/2 pounds good quality fresh lean ground beef (ground sirloin is the best)

    13. thinly sliced sweet onion

    14. rye or pumpernickle cocktail breads

    Instructions Jump to Ingredients ↑

    1. Whisk together mustard, lemon juice, heavy cream, olive oil, cumin, cayenne, salt and pepper.

    2. Add parsley, basil and green onion.

    3. Add ground beef and mix using two forks, aerating rather than squashing or turning beef.

    4. Mound on serving platter and surround with sliced sweet onion and breads.

    5. How visitors found this page:

    6. steak strawnaff

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