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Lentil Soup With Smoked Ham

  • 2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 tablespoons 22ml Olive oil

  2. 1 1/2 cups 219g / 7.7oz Diced smoked ham

  3. 2 teaspoons 10ml Dried savory

  4. 1 1/2 teaspoons 7 1/2ml Dry mustard

  5. 3 cups 711ml Canned low-salt chicken broth - or more if needed

  6. 1 cup 237ml Brown lentils - rinsed

  7. 1 Diced tomatoes with roasted garlic - (14 1/2 oz)

  8. Salt - to taste

  9. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in heavy large saucepan over medium-high heat. Add ham, savory and mustard and stir until ham begins to brown, about 2 minutes. Add 3 cups broth and lentils and bring to boil. Reduce heat to medium, cover and simmer until lentils are tender, about 20 minutes.

  2. Add tomatoes with juices; simmer uncovered 2 minutes. Add more broth by 1/4 cupfuls to thin soup, if desired. Season with salt and pepper.

  3. This recipe yields 2 servings (can be doubled).

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