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  • 1serving
  • 3minutes
  • 11calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 tablespoons lemon juice

  2. 2 teaspoons white wine vinegar

  3. 1/2 teaspoon salt

  4. 1/4 teaspoon sugar (substitute splenda for diabetics)

  5. 1/8 teaspoon Dijon mustard or 1/8 teaspoon mild mustard or 1/8 teaspoon hot English mustard, your choice

  6. ground black pepper

Instructions Jump to Ingredients ↑

  1. Put all ingredients into a small screw top jar.

  2. Secure lid and shake well.

  3. Keep in fridge till ready to use, shaking well just before doing so.

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