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Baked Haddock Recipe

  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 haddock fillets (5 pounds)

  2. 1 teaspoon dill weed

  3. 3 medium lemons, sliced TARTAR SAUCE:

  4. 1 cup mayonnaise

  5. 1/4 cup dill pickle relish

  6. 1 tablespoon sugar

  7. 1 tablespoon finely chopped onion

  8. 1 tablespoon diced pimientos

  9. 1 teaspoon lemon juice

  10. 1/2 teaspoon dill weed

Instructions Jump to Ingredients ↑

  1. Place fillets in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with dill. Arrange lemon slices over fillets. Cover and bake at 350° for 30 minutes or until fish flakes easily with a fork. In a small bowl, combine the tartar sauce ingredients. Serve with fish. Yield: 6-8 servings (3 fillets) plus 6 cups cooked fish.

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