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Pacific Rim Shrimp And Snow Peas

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B6, H, C
MineralsNatrium, Chromium, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Snow peas - trimmed

  2. 1 tablespoon 15ml Water

  3. 1 tablespoon 15ml Vegetable oil

  4. 2 teaspoons 10ml Garlic - minced

  5. 1 teaspoon 5ml Fresh ginger - minced

  6. 1/4 teaspoon 1 1/3ml Red pepper - ground

  7. 1 lb 454g / 16oz Medium shrimp - peeled, deveined

  8. 3/4 cup 177ml Unsweetened coconut milk

  9. 1/2 teaspoon 2 1/2ml Salt

  10. 1/4 teaspoon 1 1/3ml Lime peel - grated

  11. Lime slices for garnish

Instructions Jump to Ingredients ↑

  1. "Coconut milk, the key ingredient in this intriguing entree', is worth searching out. But don't confuse it with sweetened cream of coconut - that's for making pina coladas."

  2. Combine snow peas and water in 1-quart microwave proof casserole with lid. Cover and microwave on HIGH 2 minutes.

  3. Heat oil in large skillet over high heat.

  4. Add garlic, ginger and red pepper; cook 15 seconds.

  5. Add shrimp; cook, stirring, until opaque throughout, 2 minutes. Stir in coconut milk, salt and lime peel; cook, stirring, until hot.

  6. Add snow peas.

  7. Garnish with lime. Serve over rice. Makes 4 servings.

  8. *Canned coconut milk is available in some supermarkets and in Asian markets.

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