Basic Pastry -

1 c All-purpose flour

1 tb Shortening

2 tb Cold water;

2 to

1 Crust/9 inch:

1 1/4 c All-purpose flour

1/3 c Plus

2 tb Shortening

1 Crust/10 inch:

1 1/3 c All-purpose flour

1/2 ts Salt

1/2 c Shortening

3 tb Cold water;

3 to

Recipe by: Southern Living

1 tablespoon at a time

1/8-inch thickness on a lightly floured surface. Place in a pieplate; trim off excess pastry along edges. Fold edges under and flute. For baked pastry shell, prick bottom and sides of pastry generously with a fork. Bake at

450 degrees for 10 to 12 minutes or until golden pie. --