Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Oil for cooking

  2. 4 Beef tournedos - (4 oz ea) Salt - to taste Freshly-ground black pepper - to taste

  3. 1/4 lb 113g / 4oz Morel mushrooms - cut into rings

  4. 1 tablespoon 15ml Minced shallots

  5. 2 oz 56g Madeira

  6. 1 teaspoon 5ml Minced garlic

  7. 1 cup 237ml Beef stock

  8. 2 tablespoons 30ml Finely-chopped tomatoes

  9. 1 tablespoon 15ml Unsalted butter

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat the oil in a medium saute pan. Season the beef on both sides and sear it until crispy. Turn it over and add the mushrooms. Moving the mushrooms around with a wooden spoon, allow them to cook with the beef for 2 minutes. Remove the beef, add the shallots, cook for 1 minute. Add the Madeira -- CAREFUL, it will flame. When the flame dies down, add the garlic and stock. Add the meat back to the pan and reduce for 3 minutes. Finish by adding the tomatoes, butter, and adjusting the seasonings. This recipe yields 2 entree servings.


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