Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 1 cup brown sugar

  3. 1 cup white sugar

  4. 2 teaspoons vanilla extract

  5. 1 cup vegetable oil

  6. 2 cups self-rising flour

  7. 2 cups oats

  8. 2 cups chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. In a large bowl, stir together the eggs, brown and white sugars, and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 1/2 cup at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking sheet. Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey, and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.


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