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Grilled Szechwan Chicken Salad

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B9, C, P
MineralsZinc, Copper, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound chicken breast -- boneless, skinned

  3. 1/4 teaspoon seasoned pepper -- to taste

  4. 1 can pineapple -- sliced, drained

  5. juice -- reserved

  6. lettuce leaves

  7. red onion -- sliced

  8. red bell pepper

  9. --salad dressing--

  10. 3 tablespoons oil -- vegetable

  11. 2 tablespoons hot soy sauce -- chun king

  12. 2 tablespoons pineapple juice -- from reserv

  13. 1 tablespoon white vinegar

  14. 1 tablespoon honey

  15. 1/4 teaspoon ginger -- ground

Instructions Jump to Ingredients ↑

  1. Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes.

  2. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing.

  3. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.

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