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Nachos

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Tortilla chips

  2. 1/2 cup 80g / 2.8oz Refried beans

  3. 1/2 cup 118ml Cheese sauce

  4. 1/4 cup 59ml Sliced jalapeno peppers

  5. 1/2 cup 118ml Sliced black olives

  6. 1/2 cup 31g / 1.1oz Diced onion

  7. 1/2 cup 31g / 1.1oz Diced tomatoes

  8. 2 cups 292g / 10oz Shredded cheddar cheese

  9. 2 cups 292g / 10oz Shredded Monterey jack cheese

  10. 1/2 cup 31g / 1.1oz Chopped green onions - for garnish

  11. 1/2 cup 118ml Sour cream - for accompaniment

  12. 1/2 cup 118ml Favorite guacamole - for accompaniment

  13. 1/2 cup 118ml Favorite salsa - for accompaniment

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400F.

  2. In a 9-inch baking dish, spread an even layer of chips. Pour cheese sauce and beans evenly over chips.

  3. Sprinkle with jalapenos, olives, onions and tomatoes. Top with shredded cheeses.

  4. Bake 5 minutes or until cheese melts. Garnish with green onions.

  5. Serve accompanied by sour cream, guacamole and salsa.

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