Ingredients Jump to Instructions ↓

  1. 1 (8 lb.) bone-in shank ham

  2. 4 cups water

  3. 1/2 cup honey

  4. 1/2 cup brown sugar

  5. 2 tablespoons liquid smoke flavoring

  6. 2 tablespoons Worcestershire sauce

  7. 1 pinch of ground cloves

Instructions Jump to Ingredients ↑

  1. Preheat oven to 275°. Place ham in roasting pan; pour in water to 2 inch depth. Cover with tight fitting lid. Bake for 6-8 hours.

  2. Remove from oven; pour off drippings and reserve. Debone ham, removing any excess fat as well and return to roasting pan.

  3. Skim fat from top of drippings and discard. In a small bowl, mix 1 cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves. Pour this over ham; cover and return to oven. Remaining drippings may be discarded.

  4. Bake for another 30-40 minutes. Let stand 10 minutes before serving.


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