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Grilled Perch With Sage

  • 2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 Perch - (15 oz ea) - gutted and scaled

  2. Kosher salt

  3. Freshly ground black pepper

  4. Olive oil - for grilling

  5. 10 sections Fresh sage

  6. 3 Italian tomatoes - split lengthwise,

  7. Oiled and seasoned with salt and pepper

  8. 6 Zucchini - oiled, and Seasoned with salt and pepper

  9. 1 tablespoon 15ml Olive oil

Instructions Jump to Ingredients ↑

  1. Preheat the grill.

  2. Using a sharp knife, make 3 to 4 slits into the flesh of each perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity of each perch. Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill. Cook for 4 minutes, flipping the tomatoes and zucchini as needed. Transfer to serving plates and drizzle with olive oil.

  3. This recipe yields 2 servings.

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