Ingredients Jump to Instructions ↓

  1. 2 md Chayote squash

  2. 1/2 c Shredded coconut

  3. 2 Green chillies, crushed

  4. Turmeric; to taste Salt; to taste Mustard 1 Red chilli

  5. 5-6 tablespoons oil and toss crushed coconut and green chillies in. Salt. Stir well and remove when thoroughly heated through and still moist. This dish needs a fair amount of coconut, and the fresh one is preferred. U


Send feedback