T-Bone steaks with chopped green garni, grilled tomatoes with cheese, olives and herbs

T-Bone steaks with chopped green garni, grilled tomatoes with cheese, olives and herbs 1) Preheat oven to 190 degrees C. Preheat a large griddle or large frying pan over high heat. Brush the meat with extra-virgin olive oil, you'll need about 60ml.

Sear the steaks 2 minutes on each side, 3 at a time. Arrange steaks on baking tray.

When steaks are all seared off, transfer to oven and roast 5 to 6 minutes for medium doneness, subtract or add 2 minutes to that time for medium- rare to medium-well.

Place tomatoes on a grill pan and season with salt and pepper.Set aside.

Combine the bread, olives, parsley, sage and romano in the food processor and pulse grind the mixture. Dress the mixture with some extra-virgin olive oil salt and pepper and fill the tomatoes.

Dress chopped rocket and basil with a little lemon juice, extra-virgin olive oil, and salt and pepper.

Remove steaks and let rest.

Switch grill on and grill tomatoes a couple of minutes to brown the cheese and bread crumbs on top.

Serve steaks with greens on top and grilled tomatoes alongside.