Ingredients Jump to Instructions ↓

  1. 3 herb pork sausages (you can use any type of sausages)

  2. 2 cups bottled purple sauerkraut

  3. 1 tbs caraway seeds

  4. 1 tsp cinnamon

  5. 1 apple , (skin and core removed and diced)

  6. 1 medium onion , cut into rings

  7. 2 tb brown sugar

  8. 1 tb butter

Instructions Jump to Ingredients ↑

  1. Use a fork to pork some holes in the sausages and boil it for 10 mins. Spray the frying pan with a bit of oil and brown the sausages. Set aside to let it cool before cutting them into bite size. Add butter to pan and fry the apple and onion till onion is translucent and add brown sugar. Add sauerkraut and caraway seeds and cinnamon and fry till you can smell the fragance of the spices. Add in sausages and mix well. Serve with crusty bread and potato chips.


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