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VELVEETA Southwestern Corn Dip

  • 3servings
  • 10minutes
  • 60calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, C, E, P
MineralsFluorine, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. (16 oz.) VELVEETA® , cut into 1/2-inch cubes

  2. 1 can (11 oz.) corn with red and green bell peppers , drained

  3. 3 jalapeño pepper s, seeded, minced

  4. 1 red onion , finely chopped

  5. 1/2 cup cilantro , finely chopped

  6. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Instructions Jump to Ingredients ↑

  1. MIX VELVEETA and corn in large microwaveable bowl.

  2. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in remaining ingredients.

  3. SERVE with WHEAT THINS Original Snacks or assorted cut-up fresh vegetables.

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