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Easy Italian Beef Soup

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound lean ground beef

    2. 2 (14 1/2-ounce) cans beef broth

    3. 3 cups frozen pasta with broccoli, corn and carrots in garlic seasoned sauce

    4. 1 (14 1/2-ounce) can diced tomatoes

    5. 1 (5 1/2-ounce) can tomato juice or tomato-vegetable juice

    6. 2 teaspoons dried Italian seasoning, crushed

    7. 1/4 cup freshly grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. In a large saucepan cook ground beef until brown. Drain fat. Stir in beef broth, pasta with vegetables, undrained tomatoes, tomato juice, and Italian seasoning. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until vegetables and pasta are tender. Ladle into soup bowls. Sprinkle each serving with Parmesan cheese.

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