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  1. Exported from MasterCook

  2. Baked Chicken Breasts

  3. Recipe By : Rival and Brenda

  4. 5 Preparation Time :

  5. Categories : Crockpot Poultry

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 5 chicken breast halves -- boned and skinned

  8. 2 tablespoons butter or margarine -- (replace with what?)

  9. 10 3/4 ounces cream of chicken soup, condensed

  10. --(or cream of celery)

  11. 1/2 cup dry sherry

  12. 1 teaspoon tarragon or rosemary leaves -- (i like rosemary)

  13. 1 teaspoon worcestershire sauce

  14. 1/4 teaspoon garlic powder -- or garlic salt

  15. 8 ounces canned mushrooms -- drained

  16. Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts

  17. 8 to 10 hours.

  18. o speed things up.

  19. I added boiled potatoes and some paprika towards the end.) For the first tim

  20. e ever, I used those frozen boneless skinless bags of chicken. NOT BAD! Also,

  21. I have never been one to cook with soups before: have learned my lesson. Once

  22. cooked in this re

  23. cipe, you cannot tell there is canned soup as base for sauce. This is delish!!

  24. ! Adapted by and edited for Mastercook by Brenda Adams <adamsfmle

  25. aol.com> Sour

  26. ce: Rival Crock-Pot Cooking Posted mc-recipe, 8/14/96 - - - - - - - - - - - - - - - - - -

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