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Salsa #1 Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, C, P
    MineralsSelenium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 md Ripe tomatoes, peeled

    2. 2 ts Olive oil

    3. 2 ts Lime juice

    4. 1 tb Red wine vinegar

    5. chopped cored, seeded and fine

    6. 1/2 Fresh/canned jalapeno pepper

    7. 1 Minced garlic clove

    8. 1/2 c Red chopped onion

    9. cored, seeded and chopped

    10. 1/4 ts Hot red pepper sauce

    Instructions Jump to Ingredients ↑

    1. In a medium bowl mix tomatoes, onion, garlic and jalapeno pepper.

    2. Stir in vinegar, lime juice, olive oil and red pepper sauce.

    3. Cover and chill in the refrigerator at least 2 hours before serving.

    4. Store tightly covered in the refrigerator for up to 1 week.

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