Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1 onion, thinly sliced

  3. 1/2 teaspoon dried minced garlic

  4. 1 teaspoon ground ginger

  5. 1 large head cabbage, finely shredded

  6. 1/4 cup water

  7. 1 tablespoon vegetable oil

  8. 1 teaspoon white sugar

  9. 2 tablespoons soy sauce

  10. 2 tablespoons sherry

  11. 1/2 teaspoon salt

  12. 1/2 teaspoon ground black pepper

  13. 2 quarts vegetable oil for deep frying

  14. 1 (16 ounce) package egg roll wrappers

Instructions Jump to Ingredients ↑

  1. In a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger. Continue to saute just until onions are tender. Transfer mixture to a bowl and set aside.

  2. In the same skillet, saute cabbage with water, 1 tablespoon oil, sugar, and remaining soy sauce, sherry, salt, and pepper. Continue to saute until cabbage is crisp-tender, about 5 minutes. Return meat mixture to pan and stir together with cabbage over low heat until heated through. Remove from heat.

  3. Pour oil into a deep pan and heat to 350 degrees F (175 degrees C). Fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions. Fry in preheated oil until golden brown. Drain on paper towels and serve hot.


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