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Tasso Hollandaise

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B12, C, D
    MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 large egg yolks

    2. 2 tablespoons freshly squeezed lemon juice

    3. 1 cup clarified butter, at room temperature

    4. 1 tablespoon plus 1 teaspoon water

    5. 2 ounces (1/4 cup) finely minced tasso or spiced ham

    6. 1 teaspoon minced garlic

    7. 1/2 teaspoon hot pepper sauce

    8. 1/2 teaspoon Worcestershire sauce

    9. 1 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. In a stainless bowl set over a pot of simmering water on medium heat, whisk the egg yolks with the lemon juice--taking the bowl off the pot from time to time to temper the heat and keep the yolks from scrambling, but whisking constantly--until a ribbon forms when you lift the whisk.

    2. Vigorously whisk in the butter a few drops at a time, alternating with a few drops of the water, until all is thoroughly incorporated. Whisk in the tasso, garlic, hot pepper sauce, Worcestershire, and salt. Serve immediately.

    3. Yield : 1 1/3 cups

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