• 6servings

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Nutrition Info . . .

VitaminsB3, D, E
MineralsFluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tablespoons Cocoa

  2. 3 cups Sugar

  3. 1 1/2 tablespoon White corn sirup

  4. 1 1/2 cup Cream

  5. 1 tablespoon Vanilla

  6. 2 tablespoons Butter or butter substitute

Instructions Jump to Ingredients ↑

  1. BLACK PART WHITE PART Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage (234 ~ 238 F). Cool to room temperature. Add butter and flavoring. Beat until creamy. Pour into well-buttered pan. Combine and cook as for black part. When cool, beat until creamy, then pour over black part. Nuts may be added if desired. The two portions will not run together but will cut out together. Cut in small squares. Mary Sanborn, Cherokee, IA. Submitted By LAWRENCE KELLIE On 11-12-94


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