Ingredients Jump to Instructions ↓

  1. Marinade

  2. 1 DR Pepper

  3. 1 cup 237ml Whatever beer is in the kegerator 1/2 cup 118ml Fiesta brand brisket rub

Instructions Jump to Ingredients ↑

  1. Mix it all together and pour it in the cryo-vac bag and tape shut with 200mph tape for two days or so. Remove from bag, pat dry and rub down with more brisket rub.

  2. On the grill: Baste with 1 gallon of nothing while cooking over Pecan wood and a heavy dose of "Git away from there, don't turn nothin'!" for about 12 hours. Works everytime.


Send feedback