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Spiced Pumpkin Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 cups sugar

    2. 1 cup vegetable oil

    3. 3 large eggs

    4. 1 (16 ounce) can solid pack pumpkin

    5. 3 cups all-purpose flour

    6. 1 teaspoon ground cloves

    7. 1 teaspoon ground cinnamon

    8. 1 teaspoon ground nutmeg

    9. 1 teaspoon baking soda

    10. 1/2 teaspoon salt

    11. 1/2 teaspoon baking powder

    12. 1 cup coarsely chopped walnuts

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350ºF.

    2. Butter and flour two 9x5x3″ loaf pans.

    3. Beat sugar and oil in large bowl to blend.

    4. Mix in eggs and pumpkin.

    5. Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl.

    6. Stir into pumpkin mixture in 2 addtions.

    7. Mix in walnuts, if desired.

    8. Divide batter equally between prepared pans.

    9. Bake until tester inserted into center comes out clean, about 1 hour and 10 minutes.

    10. Transfer to racks and cool 10 minutes.

    11. Using sharp knife, cut around edge of loaves.

    12. Turn loaves out onto racks and cool completely.

    13. Makes 2 loaves.

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