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Stir-Fried Rice Pot

  • 4servings
  • 25minutes
  • 430calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsCopper, Fluorine, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups instant white rice , uncooked

  2. 1-1/2 cups fat-free reduced-sodium chicken broth

  3. 2 tsp. oil , divided

  4. 2 egg s, lightly beaten

  5. 1 lb. boneless pork chops , cut into bite-size pieces

  6. 2 cups frozen peas , thawed

  7. 1/2 cup sliced green onions

  8. 1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing

Instructions Jump to Ingredients ↑

  1. COMBINE rice and broth in microwaveable bowl; cover. Microwave on HIGH 5 min. Let stand 5 min. or until liquid is absorbed.

  2. MEANWHILE, heat 1 tsp. of the oil in large nonstick skillet on medium-high heat. Add eggs; cook and stir 2 min. or until eggs are set but still moist. Remove from skillet; cover to keep warm.

  3. COOK meat in remaining 1 tsp. oil in same skillet 5 min. or until cooked through, stirring occasionally. Add peas, onions and dressing; mix well. Stir in rice and eggs; cook 2 min. or until heated through, stirring occasionally.

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