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Mechado

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 ilogram beef top round -- whole

  3. 14 up cooking oil

  4. 4 loves garlic -- sliced thinly

  5. 1 edium onion -- sliced

  6. 2 ieces potato -- quartered

  7. 1 carrot -- cut into 2" pieces

  8. 1 lime -- sliced with rind

  9. 2 ablespoons soy sauce

  10. 12 easpoon peppercorns -- crushed

  11. 1 up tomato sauce

  12. 1 iece bay leaf

  13. 1 easpoon salt

  14. 1 1/2 ups hot water

Instructions Jump to Ingredients ↑

  1. Brown meat in cooking oil, set aside.

  2. In the same oil, saute garlic and onion. But in lime, soy, pepper, tomatosauce, bay leaf and salt. Simmer for 3-5min.

  3. Add meat and water. Cover and simmer until meat is tender.

  4. Add potatoes and carrot. When vegetables are done, slice meat. Arrangeon a platter with vegetables. Strain sauce and pout over meat.

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