Weeknight Chili

5 min - Cook:

20 min

1 pound ground beef or ground turkey

2 cans (8 ounces each) tomato sauce

1 can (15 ounce) red kidney beans, undrained

1 package (1 1/4 ounce) McCormick® Chili Seasoning

1 cup shredded Cheddar cheese

chopped onion

1. Cook ground beef in 2 to 3-quart saucepan over medium-high heat until no longer pink, stirring often; drain.

2. Stir in tomato sauce, beans and seasoning. Bring to a boil, cover and simmer 10 minutes.

3. Stir chili before serving. Top with shredded cheese and onion.

Makes 4 servings

This recipe created by McCormick, Inc.