Cincinnati Chili

Cincinnati Chili

Recipe By : Tri-State-Online

1 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

2 lb beef, veal or turkey -- ground

1 qt tomato juice

1 tsp cinnamon

1 tsp cumin -- ground

1 whole onion

1 dash Worcestershire sauce

1/8 tsp garlic powder

4 tsp chili powder

1 tsp allspice

1 tsp pepper

1 tsp red pepper

5 bay leaves

Combine meat & tomato juice. Mash together. Add remaining

ingredients. (The onion should be peeled and placed in the pot--remove

1 1/2 hours. Remove the

5 bay leaves. Cool to remove any fat from the top,

preferably overnight. Serve over weiner with onions, mustard, and grated cheddar for a cheese

coney.

Serve over spaghetti for a chili spaghetti

3-way; add onions for a 4-way,

add beans for a 5-way. Mary Curtis - - - - - - - - - - - - - - - - - -