Mike’s Boomba Polivka Spanielska

Title: Mike's Boomba Polivka Spanielska

Categories: Soups, Ethnic, Side dishes, Main dish

Yield: 4 Servings

1 lb Can chile con carne w/ beans

1/8 t Each: Basil, Oregano and 1 cn Tomato soup (10 1/2 oz) plus -Rosemary

-equal amount of water 1/2 t Parsley

2 T Parmesan cheese

1/2 t MSG or substitute

1/4 t Garlic powder

1/4 lb Seashell macaroni, cooked

1/2 c Pinot Noir or dry red wine -to package directions

This is an old Ruthenian peasant dish, very popular in the Carpathian

Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a

cold winter day. This is easy to prepare, and good as a luncheon dish

served with salad, or as a first course soup prior to a lighter entree.

Combine all ingredients except macaroni in a saucepan and bring to a boil. Reduce heat, simmer 15 minutes. Add the cooked macaroni

to soup. Heat a few minutes longer. Top each serving with a generous

amount of parmesan cheese. Great with rye toast spread with garlic

butter.

Thanks to Walter Weselsky, Jr., Mont La Salle Vineyards, Napa, CA.

From: Favorite Recipes of California Winemakers

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