• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

VandP's Vegan Chili

  • 4servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, H, C, P
MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 medium RED onion -- chopped

  3. 1 medium carrot -- chopped

  4. 1 can stewed tomatoes (mexican style) -- (1 oz.)

  5. 1 to

  6. 1 can kidney beans -- (1 oz.) (1 to 14 1/2)

  7. 1 can pinto beans -- (1 oz.) (1 to 14 1/2)

  8. 1 T chili powder -- (1 to 2)

  9. 2 cloves garlic -- minced (2 to 3)

  10. HOT sauce (2-3 drops)

Instructions Jump to Ingredients ↑

  1. Cook onion and carrot in a little bit of water in a large pot, until soft.

  2. Addthe three canned items with their juices, Chili powder, garlic, and hotsauce.

  3. Let simmer for about 15 minutes. While it's simmering, the chili can bemasheda little bit with a potato masher for a thicker chili. Enjoy with somecornbrea

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback