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Chicken Bread Salad Recipe

  • 6servings
  • 15minutes
  • 981calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsZinc, Copper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 24 slices French bread (3/4 inch thick)

  2. 3 cups cubed cooked chicken breast

  3. 4 medium tomatoes, cut into chunks

  4. 1 can (15-1/2 ounces) great northern beans, rinsed and drained

  5. 1 large cucumber, seeded and chopped

  6. 1/4 cup chopped fresh basil

  7. 1/4 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 3/4 cup balsamic vinaigrette

  10. 1/2 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Chicken Bread Salad Recipe photo by Taste of Home Place bread on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until golden brown, turning once. Cool on a wire rack. Cut bread into 1-in. pieces.

  2. In a large bowl, combine the bread, chicken, tomatoes, beans, cucumber, basil, salt and pepper. Drizzle with vinaigrette; toss to coat. Refrigerate for 30 minutes. Sprinkle with cheese; toss. Yield: 6 servings.

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