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  • 1serving
  • 10minutes
  • 910calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, H, C, P
MineralsChromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 / 8 cup prosciutto ( bacon cut into 1 2 inch pieces )

  2. 1 / 8 cup red onion ( diced )

  3. 1 / 4 cup chicken ( sliced grilled, sliced baked )

  4. 1 / 8 cup roasted red pepper ( diced )

  5. 1 / 4 cup chicken stock

  6. 1 / 2 cup alfredo sauce

  7. 1 / 8 cup frozen peas

  8. 1 1 / 2 cups farfalle pasta ( cooked, choice cooked al dente )

  9. 2 tbsps romano cheese ( parmesan cheese use a 5 0/50 blend of parmesan )

  10. 2 tbsps asiago cheese

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