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Orange Cake

  • 1serving
  • 410calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, C, D
MineralsFluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package yellow cake mix

  2. 1 (3 ounce) package instant lemon pudding mix

  3. 3/4 cup orange juice

  4. 1/2 cup vegetable oil

  5. 4 eggs

  6. 1 teaspoon lemon extract

  7. 1/3 cup orange juice

  8. 2/3 cup white sugar

  9. 1/4 cup butter

Instructions Jump to Ingredients ↑

  1. Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

  3. Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

  4. In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.

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