Crisp Jalepeno Cheesecake

Title: CRISP JALEPENO CHEESECAKE

Categories: Cakes

Yield: 1 servings

--CRUST--

1 pk Graham crackers; powdered

4 tb Butter

--CHEESECAKE--

32 oz Cream cheese

1/8 c Brown sugar

3/4 c Sugar

1 1/8 c Sour cream

1/4 c Flour

1 ts Vanila

4 Eggs; large

1/4 ts Ginger

1/4 ts Cinnamon

3 Jalepenos; medium size

--TOPPING--

1/2 c Sour cream

1/8 c Sugar

2 Eggs; large

Combine all crust ingredients; press into the bottom of a 10 inch spring

10 minutes at

350f; cool

Beat the cream cheese and sour cream until smooth; add all other

cheese cake ingredients slowly, beating after each addition until smooth;

1 hour at

Combine all topping ingredients; whip to a froth; pour over cheesecake;

15 minutes at

Cool slowly; chill before serving

Garnish with whipped topping or fruit as desired.

NOTE:

It is supposed to be a little mushy when done rather than solid

like most cheesecakes, however if you prefer a "normal"

cheesecake raise the temp about 25 degrees and cook a little

longer. The original recipe called for serving warmed (nuked),

I like it chilled with "Union Grill Strawberry Sauce" on top --