Ingredients Jump to Instructions ↓

  1. 1 can (21 ounces) apple pie filling

  2. 2 cups baking mix

  3. 1 cup milk

  4. 2 eggs

  5. 3/4 cup diced fully cooked ham

  6. 1/2 cup shredded Cheddar cheese (2 ounces)

  7. 1 medium green onion, sliced (2 tablespoons), if desired

  8. Cinnamon, if desired

Instructions Jump to Ingredients ↑

  1. Heat pie filling until hot; keep warm.

  2. Heat griddle or skillet over medium heat or to 375º. Grease griddle with margarine if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater in large bowl until smooth. Fold in ham, cheese and onion.

  3. Pour batter by scant 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. Serve with warm pie filling; sprinkle with cinnamon.

  4. If you're feeling just a tad adventurous, consider livening up the pancakes by adding 1 tablespoon Dijon mustard to the batter in step 1.

  5. Fresh grapes or melon slices are all that's needed to finish this meal.

  6. High Altitude (3500-6500 ft)

  7. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Pancake)

  8. Calories 150 (Calories from Fat 45),


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