Hash Brown Quiche

Hash Brown Quiche

1 Preparation Time :

Categories : Quiche

Amount Measure Ingredient -- Preparation Method -- -- --

3/4 a 24 oz. pkg. frozen shredded hash brown

potatoes

3/4 C. shredded hot pepper cheese

1 C. shredded Gouda cheese

1 C. shredded Swiss cheese

1 1/2 C. cooked ham -- diced (1 1/2 to 2)

2 eggs

1/2 C. milk or cream

1/3 C. melted butter

1/4 Tsp. seasoned salt

Thaw shredded hash brown potatoes. Squeeze excess

moisture between paper towels. Grease quiche dish. Press and shape hash brown potatoes in dish. Brush with melted butter.

425 degrees for 25 minutes.

Fill quiche dish with layers of diced ham and the 3

different cheeses. Mix eggs, milk and salt; pour over mixture.

350 degrees for 40 minutes.

I prefer cooking quiche, letting it sit overnight and reheating it before serving. This allows the flavors to

intermix. - - - - - - - - - - - - - - - - - -