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Ingredients Jump to Instructions ↓

  1. 12 ounce(s) dried bow tie pasta

  2. 2 can(s) cream of chicken soup

  3. 1 cup(s) milk

  4. 2 teaspoon(s) chili powder

  5. 1 teaspoon(s) ground cumin

  6. 1/4 teaspoon(s) salt

  7. 1 can(s) (12 oz) water packed tuna, drained and flaked

  8. 1 can(s) whole kernel corn

  9. 4 cup(s) nacho-flavor tortilla chips, coarsely crushed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. Cook pasta according to package directions; drain. Return to pan. Stir in soup, milk, chili powder, cumin and salt. Gently fold in tuna and corn. Transfer mixture to an ungreased 2-quart rectangular baking dish. Bake, covered, for 20 minutes. Sprinkle with chips. Bake, uncovered for 10-15 minutes more or until heated through.

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