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Ingredients Jump to Instructions ↓

  1. 1 head cabbage

  2. 1 1/2 tsp. garlic powder

  3. pepper to taste

  4. salt to taste

  5. p>

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium heat.

  2. Cut cabbage into 8 chunks, removing the core.

  3. Place cabbage chunks on aluminum foil and season to taste with salt, pepper and garlic powder. Wrap the cabbage in the foil and seal tight.

  4. Grill for 30-40 minutes or until tender.

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