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Mom Hammel's Moist Cornbread

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup sugar

    2. 2 cups Cornmeal

    3. 1/2 cup flour

    4. 1 stick unsalted butter

    5. 1/4 teaspoon Kosher salt

    6. 1 teaspoon Baking Powder

    7. 3 cups boiling water

    8. 3 large egg s, lightly beaten

    9. 2 cups milk

    Instructions Jump to Ingredients ↑

    1. Mix all dry ingredients together in a large sauce pan. Add butter and boiling water, cook over medium heat just until thick. Remove from heat, let mixture cool down then add the eggs and milk stir until well mixed. Pour into a well greased 8 x 8 pan. Bake at 350° for 1 hour or until golden brown.

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