Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ground beef

  2. 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted

  3. 1/2 teaspoon garlic salt

  4. 1/4 teaspoon pepper

  5. 6 cups frozen Tater Tots

  6. 2 cups frozen French-style green beans, thawed

  7. 3 cups Hot mashed potatoes

  8. 1 cup shredded Colby cheese

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup, garlic salt and pepper. Place Tater Tots in a greased 13-in. x 9-in. x 2-in. baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese. Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.


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