Ingredients Jump to Instructions ↓

  1. 300 grammes kangkong (washed, roots removed and plucked)

  2. 5 cloves garlic (chopped)

  3. 30 grammes dried prawns (soaked for 5 minutes in 200 grammes water)

  4. 1 1/2 tablespoons palm oil

  5. Seasoning

  6. 1 teaspoon fish sauce

  7. salt to taste

  8. a pinch of msg

Instructions Jump to Ingredients ↑

  1. Heat oil in wok. Add pre-soaked dried prawns (without water) and stir fry for 15 to 30 seconds. Add garlic and continue stir frying till garlic beginning to brown.

  2. Add kangkong and stir well. Add seasoning and sprinkle a little water (previously used to soak dried prawns) every now and then to keep the dish moist. Dish up when leaves have completely and evenly turned darker colour.

  3. Serve hot.

  4. * By the way, it’s the final call for submissions to the Delicious Asian Food Fest. Have you submitted yours? Click the banner below for full details.


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