Ingredients Jump to Instructions ↓

  1. 500g plain flour

  2. 125g lard

  3. 125g margarine

  4. 5 tablespoons cold water

Instructions Jump to Ingredients ↑

  1. Cut the lard and margarine into cubes, and toss into flour. Take your hands and crumble it up into a fine, pebbly, grainy sort of dough.

  2. Add water, enough to make a soft dough. Form into a ball, and chill for about an hour.

  3. When chilled, knead it a couple of times on a floured surface. Roll it out, and proceed to fill with your choice of pie fillings.


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