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Creamy Bourbonnaise Soup Recipe

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    Source: www.appetizerrecipesandmore.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 can (10 1/2 oz.) cream of celery soup

    2. 1 can (10 1/2 oz.) cream of mushroom soup

    3. 2 cups light cream

    4. 6 oz. frozen king crabmeat, thawed and drained

    5. 1 cup large shrimp, cooked

    6. 1 can (8 oz.) oysters

    7. 1/4 tsp. pepper

    8. 1 Tbsp. lemon juice

    9. 1 clove garlic, minced

    10. 1/2 cup dry white wine Chopped parsley

    Instructions Jump to Ingredients ↑

    1. I n large double boilder combine soups and cream. Stir in remaining ingredients. Sprinkle parsley over top.

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