Ingredients Jump to Instructions ↓

  1. 2 cups sliced onion s

  2. 2 apple s, peeled, cored and sliced

  3. 2 pounds cut up chicken pieces (with bone), with or without skin

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon ground black pepper

  6. 2 tablespoons chopped fresh rosemary leaves

  7. 1 cup reduced-sodium chicken broth

  8. 1/2 cup cream of celery soup

  9. 2 cups cooked rice (white or brown)

Instructions Jump to Ingredients ↑

  1. Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken. In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Serve chicken, sauce, apples, and onions over rice.


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